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Hotel Facilities

Restaurant

It features the daily breakfast buffet, and a la carte lunch and dinner especially made by Executive Chef Jeffrey Rivera. The restaurant has an open kitchen which allows an interactive and fun dining experience.

Breakfast Buffet

Halo delivers a pleasurable culinary experience by offering a unique yet comforting Filipino Cuisine with a variety of international favorites.

Lunch Buffet

Halo being designed as chic and contemporary; this is the perfect venue for cozy meals, casual coffee or interesting cocktails.

Conference Room

St. Mark hotel has facilities for meetings and banquet events. It has five small meeting rooms and one ballroom that can accommodate a maximum of 100 persons.

Social Hall

The hotel has space, the staff, and amenities for important business meetings and social gatherings of most sizes.

Board Meetings

And with must- haves like delicious on-site catering and audio-visual equipment, your day will run smoothly from start to finish.

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